WOW {Warm Oven Wednesday}Pineapple Cheese Ball

2 packages (8 ounce each) cream cheese, softened

1 can (8 ounce) unsweetened crushed pineapple, drained

1/4 cup fine chopper green pepper

2 Tablespoon finely chopped onion

2 teaspoon seasoned salt

1 and 1/2 cup finely chopped walnuts

Assorted crackers

 

Directions:

 

1.    In a small mixing bowl beat the cream cheese, drained crushed pineapple,                                    green pepper, onion and seasoned salt until well blended. 

2.    Cover and refrigerate 30 minutes.

3.    Shape into a ball and roll in walnuts.

4.    Cover and refrigerate overnight.

5.    Serve with assorted crackers.

 

Always a hit!