Wednesday, January 25, 2017

WOW {Warm Oven Wednesday}

I FOUND ANOTHER GREAT RECIPE FORM PINTEREST . . .THIS IS AN EASY AND DELICIOUS MEAL:  
INGREDIENTS
  • 1 - 3-4 lb. chuck roast, remove excess fat (when I'm in a hurry I just use roast beef lunch meat from the deli)
  • Montreal Steak Seasoning
  • 2 olive oil
  • 1/4 C soy sauce
  • 1/4 C water
  • 4 whole black peppercorns
  • 2 C beef broth
  • 1/2 tsp dried, crushed rosemary
  • 1/2 tsp dried thyme
  • 1 TBSP minced onion
  • 2 tsp minced garlic
  • 6-8 french rolls
  • 6-8 slices of cheese, provolone is my preference
INSTRUCTIONS
  • Remove excess fat from roast.
  • Sprinkle with Montreal Steak Seasoning
  • Brown in heavy pan with 2 tsp olive oil. Brown on both sides
  • Place in crock pot
  • Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
  • Pour mixture over roast.
  • Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
  • Shred with a fork and the place on sandwich buns.
  • Strain remaining juice and use for dipping

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